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KMID : 0881720020170030152
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 3 p.152 ~ p.156
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Distribution of Vibrio parahaemolyticus in Fishery products, Sold at Garak Wholesnle Market and Serological Characteristics of Isolated Strains
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Abstract
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KEYWORD
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Vibrio, parahaemolyticus, fishery products
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FullTexts / Linksout information
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Listed journal information
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